6 oz (170 ml) hot Pear Cider

2 oz (56 ml) Spiced Captain Morgan rum

1 teaspoon (15ml) cinnamon syrup

Cinnamon and sugar for rim

Garnish with a slice of pear

 

Pear cider in a pot. In a bowl, mix equal parts of cinnamon and sugar. Rub rim with Pear cider (try it with Carolina Cider’s wonderful ciders if you’re near South Carolina)  then dip into mix. Prepare the cinnamon syrup: In a saucepan, heat equal parts of brown sugar and water, add a teaspoon of cinnamon. In a glass, pour cinnamon syrup, the rum, and hot McKeown Pear cider. Mix, garnish with a slice of pear, and enjoy!