6 oz (170 ml) hot Pear Cider 2 oz (56 ml) Spiced Captain Morgan rum 1 teaspoon (15ml) cinnamon syrup Cinnamon and sugar for rim Garnish with a slice of pear   Pear cider in a pot. In a bowl, mix equal parts of cinnamon and sugar. Rub rim with Pear cider (try it with […]

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